|
 |
|
MF |
C6H7KO2 |
MW |
150.32 |
Properties |
white to light yellow scaly crystal,
crystalline powder or granule |
Uses |
antiseptic & anti-mildew agent
for food |
Dosage |
sauce, vinegar, jam 1g/kg,fruit
juice,fruit dew,wine 0.6g/kg,flour puree, ccandied fruit
0.5g/kg,soda pop, soda wine 0.2/kg,condensed juice fruit
2g/kg,lactobacillus beverages 1.0g/kg,meat\ egg\ fish \birds
0.075g/kg. |
Packing |
1, small packing:1kg in plastic
bag,25bag in one box, 25kg/box,
2, bulk packing: 25kg in
woven bag lined with two layers plastic bag |
Standard |
| Index name |
FAO/WHO 1978 |
GB13736-92 |
| Assay(dry) |
98.0-102% |
98.0-102% |
| Loss on dry ≤ |
1% |
1% |
| clarity |
|
ok |
acidity or alkalinity
test
(as sorbic acid or
K2CO3)≤ |
about 1% |
ok |
| aldehyde (as
formaldehyde)≤ |
0.1% |
0.1% |
| chloride(as CL)≤ |
|
0.013% |
| As (as As)≤ |
3mg/kg |
0.0003% |
| heavy metal(as Pb)≤ |
10mg/kg |
0.001% |
| sulfate(as
SO4)≤ |
|
0.035% |
|
|
